Tuscan Pasta

Name: Tuscan Pasta
Yield: 8 servings
Ingredients: 16 ozs turkey light meat, skinless, cooked and cubed; 15 1/2 ozs canned dark red kidney beans, rinsed and drained; 15 ozs no-salt-added tomato sauce; 29 ozs canned Italian style tomatoes, undrained; 4 ozs canned mushrooms, rinsed and drained; 1 cup bell peppers, chopped; 1 cup onions, chopped; 1 cup celery, chopped; 4 tsps garlic, minced; 1 1/2 cups water; 1 tsp Italian seasoning; 6 ozs angel hair spaghetti, broken in half

Adapted from One Dish Collection

16 ozs turkey light meat, skinless, cooked and cubed
15 1/2 ozs canned dark red kidney beans, rinsed and drained
15 ozs no-salt-added tomato sauce
29 ozs canned Italian style tomatoes, undrained
4 ozs canned mushrooms, rinsed and drained
1 cup bell peppers, chopped
1 cup onions, chopped
1 cup celery, chopped
4 tsps garlic, minced
1 1/2 cups water
1 tsp Italian seasoning
6 ozs angel hair spaghetti, broken in half

In a 3 1/2-quart cooker, combine turkey, beans, tomato sauce, tomatoes, mushrooms, bell peppers, onions, celery, garlic, water, and Italian seasoning. Mix well. Cover and cook on low for four hours, or until vegetables are done. Turn to high. Sir in spaghetti. Cover. Stir again in ten minutes. Cover and cook for 45 minutes, or until spaghetti is done.

Posted: 11/24/2005

Slow Cooker

Rated by 2 users (5.00)

WW Points^* : 5.62

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 300 Calories from Fat 47 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 653mg	27%
Potassium 0mg	0%
Total Carbohydrate39g	13%
Dietary Fiber 8g	32%
Sugars 9g
Protein 23g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.