Turkey Tortellini Soup

Adapted from Butterball, LLC

  • 2 tbsps chicken broth
  • 1 cup onions, chopped
  • 1 whole carrot, sliced thin
  • 28 ozs low sodium chicken broth
  • 28 ozs canned Italian style tomatoes, undrained
  • 1/2 tbsp basil
  • 1 tsp salt
  • 1 tsp pizza seasoning
  • 1 tsp granulated sugar
  • 1/8 tsp black pepper
  • 8 ozs turkey light meat, skinless, cooked and chopped
  • 8 ozs frozen cheese tortellini, cooked
Turkey Tortellini Soup
In a large skillet, heat chicken broth. Add onions and carrots for seven minutes, or until vegetables are tender. Add remaining broth, tomatoes, basil, salt, pizza seasoning, sugar, and pepper. Mix well and bring to a boil on medium-high heat, stirring occasionally. Reduce heat to medium. Simmer covered 10 minutes. Add turkey and tortellini. Cook until heated through.
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Posted: 3/4/2010
Soups & Stews
Rated by 2 users (3.00)
WW Points* : 2.18
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 125
Calories from Fat 12 (10%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 24g 8%
Sodium 849mg 35%
Potassium 0.3mg 0%
Total Carbohydrate18g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.