Turkey Stuffing Bundles

Adapted from Pepperidge Farm

  • 1 lb frozen white bread dough, thawed
  • 12 ozs turkey gravy in jar
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 4 ozs frozen mixed vegetables, thawed
  • 1/4 tsp salt
  • 10 ozs prepared stuffing
Turkey Stuffing Bundles
Roll frozen bread into 1/16th" thick sheet and cut into eight 7" x 7" squares. Preheat oven to 400. In a mixing bowl, combine gravy, turkey, vegetables, and salt. Mix well. Place 1/4 cup stuffing into center of each square. Top with 1/4 cup turkey mixture. Brush edges with water. Fold corners to center on top of turkey mixture; pinching edges to seal. Place onto prepared baking sheet. Bake for 25 minutes or until browned on top.
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Posted: 1/18/2007
Rated by 2 users (5.00)
WW Points* : 4.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 217
Calories from Fat 26 (12%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 561mg 23%
Potassium 0mg 0%
Total Carbohydrate34g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.