Turkey Rice Soup

Name: Turkey Rice Soup
Yield: 12 servings
Ingredients: 28 ozs canned whole tomatoes, undrained; 1/2 cup onions, chopped; 4 cups turkey light meat, skinless, cooked and cubed; 29 ozs chicken broth; 2 cups long-grain white rice, cooked; 10 ozs frozen corn, thawed; 3/4 cup picante sauce; 3/4 tsp cumin; 1 tsp chili powder; 1 tsp salt

Adapted from Pace Picante Sauce 40th Anniversary Recipe Collection

28 ozs canned whole tomatoes, undrained
1/2 cup onions, chopped
4 cups turkey light meat, skinless, cooked and cubed
29 ozs chicken broth
2 cups long-grain white rice, cooked
10 ozs frozen corn, thawed
3/4 cup picante sauce
3/4 tsp cumin
1 tsp chili powder
1 tsp salt

In a food processor, combine tomatoes and onions. Process until smooth. Pour mixture into a saucepan. Add turkey, broth, rice, corn, picante sauce, cumin, chili powder, and salt. Mix well. Bring to a boil; reduce heat and simmer ten minutes.

Posted: 10/18/1998

Soups & Stews

Rated by 1 users (5.00)

WW Points^* : 2.88

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 160 Calories from Fat 9 (5%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 647mg	27%
Potassium 63mg	21%
Total Carbohydrate34g	11%
Dietary Fiber 2g	8%
Sugars 5g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.