Turkey Rice Soup

Adapted from Pace Picante Sauce 40th Anniversary Recipe Collection

  • 28 ozs canned whole tomatoes, undrained
  • 1/2 cup onions, chopped
  • 4 cups turkey light meat, skinless, cooked and cubed
  • 29 ozs chicken broth
  • 2 cups long-grain white rice, cooked
  • 10 ozs frozen corn, thawed
  • 3/4 cup picante sauce
  • 3/4 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
In a food processor, combine tomatoes and onions. Process until smooth. Pour mixture into a saucepan. Add turkey, broth, rice, corn, picante sauce, cumin, chili powder, and salt. Mix well. Bring to a boil; reduce heat and simmer ten minutes.

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Posted: 10/18/1998
Soups & Stews
Rated by 1 users (5.00)
WW Points* : 2.88
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 160
Calories from Fat 9 (5%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 647mg 27%
Potassium 63mg 21%
Total Carbohydrate34g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.