Turkey Pot Pie Casserole

Name: Turkey Pot Pie Casserole
Yield: 12 servings
Ingredients: 16 ozs turkey light meat, skinless, cooked and cubed; 12 ozs frozen mixed vegetables, thawed; 2 c chicken broth; 10 3/4 ozs low-fat cream of mushroom soup; 2 c low-fat baking mix; 1 1/2 c fat-free milk; 1/4 c light margarine, melted

Adapted from Mr. Food's Simply Southern Favorites

16 ozs turkey light meat, skinless, cooked and cubed
12 ozs frozen mixed vegetables, thawed
2 c chicken broth
10 3/4 ozs low-fat cream of mushroom soup
2 c low-fat baking mix
1 1/2 c fat-free milk
1/4 c light margarine, melted

Preheat the oven to 350. Prepare a 13 "x 9" pan with cooking spray; set aside. In a mixing bowl, combine turkey, mixed vegetables, chicken broth, and mushroom soup. Mix well. Spoon mixture into prepared pan. In another mixing bowl, combine baking mix, milk, and margarine. Mix until smooth. Pour evenly over top turkey mixture in pan. Bake for one hour, or until topping is golden brown.

Posted: 9/17/1999

Casseroles

Rated by 7 users (5.00)

WW Points^* : 3.98

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 198 Calories from Fat 44 (22%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0.9g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 29g	10%
Sodium 658mg	27%
Potassium 23mg	8%
Total Carbohydrate21g	7%
Dietary Fiber 2g	8%
Sugars 3g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.