Turkey Pasta Salad

Name: Turkey Pasta Salad
Yield: 8 servings
Ingredients: 12 ozs turkey light meat, skinless, cooked and cubed; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 1/2 c celery, sliced; 7 ozs rotini pasta, cooked and drained; 2 tbsps white vinegar; 2 tbsps light mayonnaise; 1 tbsp bottled lemon juice; 1/2 tbsp olive oil; 1/2 tbsp parsley; 1 1/2 tsps salt

Adapted from The Great Turkey Cookbook

12 ozs turkey light meat, skinless, cooked and cubed
1/2 c onions, chopped
1/2 c bell peppers, chopped
1/2 c celery, sliced
7 ozs rotini pasta, cooked and drained
2 tbsps white vinegar
2 tbsps light mayonnaise
1 tbsp bottled lemon juice
1/2 tbsp olive oil
1/2 tbsp parsley
1 1/2 tsps salt

In a large saucepan, cook turkey, onions, bell peppers, and celery until turkey is no longer pink. Meanwhile, in a mixing bowl, combine vinegar, mayonnaise, lemon juice, oil, parsley, and salt. Add turkey mixture and cooked pasta. Mix thoroughly. Cover and refrigerate for several hours before serving.

Posted: 11/15/2001

Salads & Dressings

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WW Points^* : 3.37

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 170 Calories from Fat 22 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 502mg	21%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 2g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.