Turkey Pasta Salad

Name: Turkey Pasta Salad
Yield: 8 servings
Ingredients: 12 ozs turkey light meat, skinless, cooked and cubed; 1/2 cubes onions, chopped; 1/2 cup bell peppers, chopped; 1/2 cup celery, sliced; 7 ozs rotini pasta, cooked and drained; 2 tbsps white vinegar; 2 tbsps light mayonnaise; 1 tbsp lemon juice; 1/2 tbsp olive oil; 1/2 tbsp parsley; 1 1/2 tsps salt

Adapted from The Great Turkey Cookbook

12 ozs turkey light meat, skinless, cooked and cubed
1/2 cubes onions, chopped
1/2 cup bell peppers, chopped
1/2 cup celery, sliced
7 ozs rotini pasta, cooked and drained
2 tbsps white vinegar
2 tbsps light mayonnaise
1 tbsp lemon juice
1/2 tbsp olive oil
1/2 tbsp parsley
1 1/2 tsps salt

In a large saucepan, cook turkey, onions, bell peppers, and celery until turkey is no longer pink. Meanwhile, in a mixing bowl, combine vinegar, mayonnaise, lemon juice, oil, parsley, and salt. Add turkey mixture and cooked pasta. Mix thoroughly. Cover and refrigerate for several hours before serving.

Posted: 11/15/2001

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 4.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 187 Calories from Fat 63 (34%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 560mg	23%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 1g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.