Turkey Pasta Salad

Adapted from The Great Turkey Cookbook

  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1/2 c celery, sliced
  • 7 ozs rotini pasta, cooked and drained
  • 2 tbsps white vinegar
  • 2 tbsps light mayonnaise
  • 1 tbsp bottled lemon juice
  • 1/2 tbsp olive oil
  • 1/2 tbsp parsley
  • 1 1/2 tsps salt
Turkey Pasta Salad
In a large saucepan, cook turkey, onions, bell peppers, and celery until turkey is no longer pink. Meanwhile, in a mixing bowl, combine vinegar, mayonnaise, lemon juice, oil, parsley, and salt. Add turkey mixture and cooked pasta. Mix thoroughly. Cover and refrigerate for several hours before serving.
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Posted: 11/15/2001
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 3.37
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 170
Calories from Fat 22 (13%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 29g 10%
Sodium 502mg 21%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 16g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.