Turkey Noodle Soup

Name: Turkey Noodle Soup
Yield: 8 servings
Ingredients: 3 drops chicken broth; 1 cup water; 1 cup celery, sliced; 1 cup carrot, sliced; 8 ozs turkey light meat, skinless, cubed; 1 tbsp white vinegar; 1/2 tsp salt; 1/8 tsp white pepper; 2 ozs egg noodles, uncooked; 10 ozs frozen peas, thawed

Adapted from Smart Crockery Cooking

3 drops chicken broth
1 cup water
1 cup celery, sliced
1 cup carrot, sliced
8 ozs turkey light meat, skinless, cubed
1 tbsp white vinegar
1/2 tsp salt
1/8 tsp white pepper
2 ozs egg noodles, uncooked
10 ozs frozen peas, thawed

In a 3 1/2-quart cooker, combine broth, water, celery, carrots, turkey, vinegar, salt, and white pepper. Cover and cook on high for four hours, until turkey is tender. Stir in noodle substitute and peas. Cover and cook for ten minutes, or until noodles are done.

Posted: 11/17/2005

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 1.55

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 89 Calories from Fat 22 (24%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 265mg	11%
Potassium 0mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 2g	8%
Sugars 3g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.