Adapted from
Smart Crockery Cooking
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3 c
chicken broth
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1 c
water
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1 c
celery, sliced
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1 c
carrot, sliced
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8 ozs
turkey light meat, skinless, cubed
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1 tbsp
white vinegar
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1/2 tsp
salt
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1/8 tsp
white pepper
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2 ozs
No Yolks egg noodle substitute, uncooked
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10 ozs
frozen peas, thawed
In a 3 1/2-quart cooker, combine broth, water, celery, carrots, turkey, vinegar, salt, and white pepper. Cover and cook on high for four hours, until turkey is tender. Stir in noodle substitute and peas. Cover and cook for ten minutes, or until noodles are done.