Turkey Biscuit Casserole

Adapted from Taste of Home Magazine

  • 1 cup onions, chopped
  • 10 ozs frozen peas and carrots combination, thawed
  • 1/4 cup unbleached flour
  • 1 1/2 c chicken broth
  • 1/4 cup fat-free milk
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 8 ozs turkey light meat, skinless, cooked and chopped
  • 12 ozs refrigerated homestyle biscuits, quartered
Turkey Biscuit Casserole
Preheat oven to 400. Prepare a 2 - quart casserole dish with cooking spray; set aside. In a large skillet, cook onions and vegetables until tender. Place in a separate bowl. In a mixing bowl, combine flour, chicken broth, milk, black pepper, and salt until combined. Stir into skillet. Bring to a boil, stirring constantly. Cook for two minutes, or until thickened, stirring often. Add turkey and vegetables. Mix well and spread mixture into prepared casserole dish. Arrange biscuit pieces evenly on top. Bake for 20 minutes, or until biscuits are browned.
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Posted: 10/28/2021
Rated by 0 users (0.00)
WW Points* : 4.74
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 232
Calories from Fat 44 (19%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 640mg 27%
Potassium 40mg 13%
Total Carbohydrate29g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.