Turkey & Stuffing Bake

Adapted from

  • 2 cups low sodium chicken broth
  • 1 cup celery, sliced
  • 1 cup onions, chopped
  • 1/4 tsp black pepper
  • 6 ozs Pepperidge Farm herb stuffing
  • 16 ozs turkey light meat, skinless
  • 12 ozs turkey gravy in jar
Turkey & Stuffing Bake
Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a medium saucepan, combine chicken broth, celery, onions, and black pepper. Mix until celery and onions are tender. Add seasoned stuffing and mix lightly. Spread mixture evenly onto bottom of prepared pan. Place turkey cubes over top and pour gravy evenly over top. Bake for 30 minutes, or until heated through.
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Posted: 7/4/2019
Casseroles
Rated by 0 users (0.00)
WW Points* : 4.44
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 217
Calories from Fat 51 (24%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 790mg 33%
Potassium 1mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 18g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.