Turkey & Monterey Jack Cheese Potato Bake

Adapted from

  • 4 5/8 ozs Julienne potatoes in box
  • 2 1/2 c water, boiling
  • 2/3 c fat-free milk
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 3 ozs Monterey jack cheese, shredded
  • 1 c bread crumbs
Turkey & Monterey Jack Cheese Potato Bake
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine potatoes, sauce mix, and boiling water. Cook until potatoes are done and sauce is thickened Add turkey and cheese. Mix well. Place mixture evenly into prepared pan. Bake, uncovered, for 50 minutes. Sprinkle breads crumbs over top. Bake for ten minutes more, or until browned on top.
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Posted: 8/31/2006
Rated by 0 users (0.00)
WW Points* : 3.23
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 153
Calories from Fat 34 (22%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 539mg 22%
Potassium 125mg 42%
Total Carbohydrate14g 5%
Dietary Fiber 0.8g 3%
Sugars 2g
Protein 14g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.