Turkey & Ham Salad

Adapted from Mommysavers

  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 8 ozs turkey ham, cooked an cubed
  • 2 stalks celery, sliced
  • 3 ozs light mayonnaise
  • 3 ozs light sour cream
  • 1 tbsp yellow mustard
  • 1 tbsp bottled lemon juice
  • 1/4 tsp salt
In a mixing bowl, combine turkey, ham, celery, mayonnaise, sour cream, mustard, lemon juice, and salt. Mix well. Refrigerate several hours before serving.
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Posted: 7/8/2004
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 2.15
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 97
Calories from Fat 23 (24%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 38g 13%
Sodium 465mg 19%
Potassium 0mg 0%
Total Carbohydrate3g 1%
Dietary Fiber 0.2g 1%
Sugars 2g
Protein 14g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.