Tuna Skillet Supper

Name: Tuna Skillet Supper
Yield: 8 servings
Ingredients: 1 oz ranch salad dressing mix, dry; 8 ozs fat-free cream cheese, softened; 1 c fat-free milk; 8 ozs elbow macaroni, cooked and drained; 2 c frozen peas, thawed; 12 ozs tuna in water, drained and flaked

Adapted from Ranch Inspired Family Favorites

1 oz ranch salad dressing mix, dry
8 ozs fat-free cream cheese, softened
1 c fat-free milk
8 ozs elbow macaroni, cooked and drained
2 c frozen peas, thawed
12 ozs tuna in water, drained and flaked

In a mixing bowl, combine dressing mix, cream cheese, and milk. Mix until smooth. In a skillet, combine dressing mixture, cooked macaroni, peas, and tuna. Cook until heated through.

Posted: 7/12/1998

Casseroles

Rated by 5 users (1.80)

WW Points^* : 4.20

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 236 Calories from Fat 10 (4%)
% Daily Value *
Total Fat 0.9g	1%
Saturated Fat 0.1g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 605mg	25%
Potassium 0mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 3g	12%
Sugars 6g
Protein 21g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.