Tuna Pasta Salad

Name: Tuna Pasta Salad
Yield: 6 servings
Ingredients: 7 ozs elbow macaroni, cooked and drained; 9 ozs tuna in water, drained and flaked; 1/2 cup onions, chopped; 3/4 cup light mayonnaise; 1/4 cup fat-free milk; 1 tbsp lemon juice; 2 tsps yellow mustard; 1/4 tsp salt; 1/8 tsp black pepper

Adapted from Taste of Home Magazine

7 ozs elbow macaroni, cooked and drained
9 ozs tuna in water, drained and flaked
1/2 cup onions, chopped
3/4 cup light mayonnaise
1/4 cup fat-free milk
1 tbsp lemon juice
2 tsps yellow mustard
1/4 tsp salt
1/8 tsp black pepper

In a mixing bowl, combine macaroni, tuna, and onions. In another bowl, combine mayonnaise, milk, lemon juice, mustard, salt, and black pepper. Mix until smooth. Pour over macaroni mixture, tossing to coat evenly. Cover and refrigerate several hours.

Posted: 7/19/2001

Salads & Dressings

Rated by 7 users (3.71)

WW Points^* : 5.65

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 259 Calories from Fat 190 (73%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 14g	5%
Sodium 525mg	22%
Potassium 1mg	0%
Total Carbohydrate29g	10%
Dietary Fiber 1g	4%
Sugars 3g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.