Tuna Noodle Soup

Adapted from The StarKist Co.

  • 8 cups low sodium chicken broth
  • 3 ozs carrots, sliced
  • 3 ozs celery, sliced
  • 3 ozs egg noodles
  • 12 ozs tuna in water, drained
  • 2 tsps pizza seasoning
  • 1 tsp parsley
  • 1/2 tsp black pepper
Tuna Noodle Soup
In a large saucepan, heat chicken broth over high heat. Add carrots and celery. Mix well. Reduce heat and simmer for 15 minutes, or until vegetables are cooked. Add noodles, tuna, pizza seasoning, parsley, and black pepper. Mix well. Cook over low heat for 30 minutes, or until heated through.
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Posted: 6/25/2015
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.02
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 61
Calories from Fat 4 (6%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 18g 6%
Sodium 780mg 32%
Potassium 2mg 1%
Total Carbohydrate2g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.