Tuna Lasagna

Adapted from Starkist Company

  • 24 ozs fat-free cottage cheese
  • 8 ozs mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 3 whole eggs
  • 1 tsp basil
  • 1 tsp oregano
  • 12 ozs tuna in water, drained and flaked
  • 24 ozs low-fat spaghetti sauce
  • 12 ozs oven ready lasagne noodles
Tuna Lasagna
Preheat oven to 350. Prepare a 9" x 13" baking dish with cooking spray; set aside. In a mixing bowl, combine cottage cheese, one cup mozzarella cheese, parmesan cheese, eggs, basil, and oregano. Mix well. Spread one cup of the sauce over the bottom of the prepared dish. Layer four noodles lengthwise over sauce in the baking dish and one noodle across the end of the dish, completely covering the sauce. Spread 1/3 cottage cheese mixture evenly over the noodles, then sprinkle 1/2 cup cup mozzarella cheese over top. Arrange four more noodles over top. Sprinkle top with half tuna. Place remaining noodles over top. Top with remaining sauce, cottage cheese mixture, tuna, and cheese evenly. Cover and bake for 45 minutes or until heated through.
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Posted: 8/2/2025
Casseroles
Rated by 0 users (0.00)
WW Points* : 2.41
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 118
Calories from Fat 29 (25%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 46g 15%
Sodium 485mg 20%
Potassium 3mg 1%
Total Carbohydrate7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 15g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.