Tropical Dream Pie

Adapted from Kraft Foods Inc.

  • Crust:
  • 1 1/4 c low-fat graham cracker crumbs
  • 3 tbsps margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs pineapple tidbits, drained
  • 8 ozs pineapple spread
  • 2 ozs fat-free cream cheese, softened
  • 2 tbsps macadamia nuts, chopped
  • 8 ozs Cool Whip Free, thawed
  • 2 tbsps coconut, toasted
Tropical Dream Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine pineapple tidbits, pineapple spread, cream cheese, and macadamia nuts in mixing bowl. Mix until well blended. Fold in whipped topping. Spoon into crust. Sprinkle top evenly with toasted coconut. Refrigerate several hours before serving.
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Posted: 7/2/2009
Rated by 2 users (4.50)
WW Points* : 6.38
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 273
Calories from Fat 104 (38%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 27g 9%
Sodium 295mg 12%
Potassium 0mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.