Triple Fudge Cake

Name: Triple Fudge Cake
Yield: 15 servings
Ingredients: 1/3 cup low fat sweetened condensed milk; 5 ozs semisweet chocolate chips; 18 1/4 ozs triple chocolate fudge cake mix; 2 tbsps olive oil; 1 cup sweetened applesauce; 2 whole eggs; 3 tbsps pecans, chopped

Adapted from Betty Crocker's Ultimate Cake Mix Cookbook

1/3 cup low fat sweetened condensed milk
5 ozs semisweet chocolate chips
18 1/4 ozs triple chocolate fudge cake mix
2 tbsps olive oil
1 cup sweetened applesauce
2 whole eggs
3 tbsps pecans, chopped

preheat oven to 350. prepare a 13"x9" pan with cooking spray; set aside. In a glass liquid measure, combine sweetened condensed milk and half cup chocolate chips. Microwave on medium for one minute or until chips are melted. Mix until smooth and set aside. In a mixing bowl combine, cake mix, oil, applesauce, and eggs. Mix until all is moistened. Reserve one cup. Spread batter evenly into prepared pan. Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. In a small bowl, combine remaining chocolate chips and pecans. Add to reserved cake batter. Sprinkle evenly over top cake. Bake for 45 minutes, or until toothpick inserted in center comes out clean.

Posted: 9/6/2012

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.97

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 245 Calories from Fat 64 (26%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 301mg	13%
Potassium 87mg	29%
Total Carbohydrate38g	13%
Dietary Fiber 3g	12%
Sugars 24g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.