Triple Chocolate Valentine's Brownies

Adapted from Eagle Family Foods

  • Base:
  • 1 cup unbleached flour
  • 1/4 cup granulated sugar
  • 1/2 cup margarine, softened
  • Chocolate Layer:
  • 14 ozs fat-free sweetened condensed milk
  • 1/4 cup unbleached flour
  • 1/4 cup cocoa powder, sifted
  • 1/2 tsp baking powder
  • 1 whole egg
  • 1/4 cup walnuts, chopped
  • 1 tsp pure vanilla extract
  • 7 ozs milk chocolate chips
  • Icing:
  • 2 ozs chocolate flavored coating, melted
  • 1 oz milk chocolate, melted
  • Valentine sprinkles
  • Valentine candies
Triple Chocolate Valentine's Brownies
Preheat oven to 350. Prepare a 9" x 13" with cooking spray. To prepare the base, combine one cup of flour, sugar, and margarine in a mixing bowl until crumbly. Press the mixture evenly into the prepared pan. Bake for 15 minutes. To prepare the chocolate layer, combine sweetened condensed milk, remaining flour, cocoa powder, baking powder, egg, walnuts, vanilla extract, and chocolate chips in a mixing bowl until combined. Spread batter evenly onto the baked layer. Bake 20 minutes or until a toothpick inserted in the center comes out clean. Cool. For hearts, cut with a heart-shaped cookie cutter or cut into bars. In a mixing bowl, combine both types of chocolate until combined. Spread the chocolate mixture evenly onto cookies or bars. Decorate as desired using sprinkles and candies. Chill for 20 minutes, or until chocolate is set.
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Posted: 2/8/2024
Rated by 0 users (0.00)
WW Points* : 4.27
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 180
Calories from Fat 71 (39%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 13g 4%
Sodium 75mg 3%
Potassium 3mg 1%
Total Carbohydrate23g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.