Triple Chocolate Sheet Cake

Adapted from

  • 16 1/4 ozs chocolate cake mix
  • 2 tbsps cocoa powder, sifted
  • 4 ozs light sour cream
  • 1 cup water
  • 3 whole eggs
  • 2 tbsps olive oil
  • 16 ozs milk chocolate frosting
  • 1/4 cup walnuts, chopped
Triple Chocolate Sheet Cake
Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cake mix and cocoa powder; set aside. In a two cup liquid measure, combine sour cream, water, eggs and oil. Pour mixture into mixing bowl with dry ingredients. Mix until all is moistened. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Cool. Once cake has cooled, spread frosting evening over top. Sprinkle walnuts evenly over top. Chill several hours before serving.
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Posted: 10/4/2018
Cakes
Rated by 0 users (0.00)
WW Points* : 4.21
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 187
Calories from Fat 72 (39%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 23g 8%
Sodium 207mg 9%
Potassium 44mg 15%
Total Carbohydrate16g 5%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.