Traditional Cinnamon Coffee Cake

Name: Traditional Cinnamon Coffee Cake
Yield: 9 servings
Ingredients: 2 c unbleached flour; 1/4 c granulated sugar; 4 tsps baking powder; 1/8 tsp salt; 1 1/4 c fat-free evaporated milk; 1 whole egg; 1/4 c water; 1 tbsp olive oil; 1/4 c granulated sugar; 1 tbsp cinnamon

Adapted from A Celebration of Cooking in America

2 c unbleached flour
1/4 c granulated sugar
4 tsps baking powder
1/8 tsp salt
1 1/4 c fat-free evaporated milk
1 whole egg
1/4 c water
1 tbsp olive oil
1/4 c granulated sugar
1 tbsp cinnamon

Preheat oven to 425. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine flour, 1/4 cup sugar, baking powder, and salt. Add milk, egg, water, and oil. Mix until all is moistened. Pour batter into prepared pan. In a small bowl, combine remaining sugar and cinnamon. Sprinkle mixture over top batter in pan. Using a knife, swirl mixture into batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 5/18/2005

Cakes

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WW Points^* : 3.81

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 192 Calories from Fat 20 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 302mg	13%
Potassium 122mg	41%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 15g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.