Tortilla Lasagna

Adapted from B&G Foods, Inc.

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 4 ozs canned green chiles, drained
  • 1 oz taco seasoning mix
  • 8 ozs taco sauce
  • 8 pieces whole wheat tortillas
  • 8 ozs cheddar cheese, shredded and divided
Tortilla Lasagna
Preheat oven to 375. Prepare a 9" x 13" baking dish with cooking spray; set aside. In a skillet, cook chicken, onions, and green chiles until the chicken is no longer pink. Add taco seasoning mix. Mix well and heat through. Spread 3/4 cup taco sauce onto the bottom of the prepared dish. Cover with four tortillas, cutting in half, if needed. Spread with half the chicken mixture and with half the cheese. Repeat layers once. Bake for 25 minutes, or until heated and the cheese has melted.
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Posted: 6/15/2023
Rated by 0 users (0.00)
WW Points* : 4.17
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 171
Calories from Fat 77 (45%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 50g 17%
Sodium 535mg 22%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.