Tomato Pizza

Name: Tomato Pizza
Yield: 15 servings
Ingredients: 1 lb frozen white bread dough, thawed; 6 ozs light mayonnaise; 3 ozs parmesan cheese, grated; 3 ozs Swiss cheese, shredded; 2 tsps pizza seasoning; 28 ozs canned diced tomatoes, drained but reserve half cup liquid; 2 ozs mozzarella cheese, shredded

Adapted from Red Gold, Inc.

1 lb frozen white bread dough, thawed
6 ozs light mayonnaise
3 ozs parmesan cheese, grated
3 ozs Swiss cheese, shredded
2 tsps pizza seasoning
28 ozs canned diced tomatoes, drained but reserve half cup liquid
2 ozs mozzarella cheese, shredded

Prepare bread dough according to package directions using a jelly roll pan. Preheat oven to 425. In a mixing bowl, combine reserved tomato liquid, mayonnaise, parmesan cheese, Swiss cheese, and pizza seasoning. Mix well and spread evenly onto unbaked crust in pan. Arrange diced tomatoes in a single layer over cheese mixture. Sprinkle top evenly with mozzerella cheese. Bake for 13 minutes, or until crust is lightly browned.

Posted: 3/23/2023

Pizza

Rated by 0 users (0.00)

WW Points^* : 3.32

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 151 Calories from Fat 49 (33%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 518mg	22%
Potassium 5mg	2%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 3g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.