Tomato Pizza

Adapted from Red Gold, Inc.

  • 1 lb frozen white bread dough, thawed
  • 6 ozs light mayonnaise
  • 3 ozs parmesan cheese, grated
  • 3 ozs Swiss cheese, shredded
  • 2 tsps pizza seasoning
  • 28 ozs canned diced tomatoes, drained but reserve half cup liquid
  • 2 ozs mozzarella cheese, shredded
Tomato Pizza
Prepare bread dough according to package directions using a jelly roll pan. Preheat oven to 425. In a mixing bowl, combine reserved tomato liquid, mayonnaise, parmesan cheese, Swiss cheese, and pizza seasoning. Mix well and spread evenly onto unbaked crust in pan. Arrange diced tomatoes in a single layer over cheese mixture. Sprinkle top evenly with mozzerella cheese. Bake for 13 minutes, or until crust is lightly browned.
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Posted: 3/23/2023
Rated by 0 users (0.00)
WW Points* : 3.32
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 151
Calories from Fat 49 (33%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 518mg 22%
Potassium 5mg 2%
Total Carbohydrate18g 6%
Dietary Fiber 1g 4%
Sugars 3g
Protein 6g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.