Toffee Banana Rum Bread

Name: Toffee Banana Rum Bread
Yield: 24 servings
Ingredients: 2 1/2 cup unbleached flour; 1/2 cup granulated sugar; 3 1/2 tsps baking powder; 1 tsp salt; 1/2 cup fat-free milk; 1/4 cup olive oil; 1 whole egg; 2 tsps rum extract; 1 cup bananas, mashed, 2 bananas; 1/2 cup pecans, chopped; 8 ozs toffee bits

Adapted from The Hershey Company

2 1/2 cup unbleached flour
1/2 cup granulated sugar
3 1/2 tsps baking powder
1 tsp salt
1/2 cup fat-free milk
1/4 cup olive oil
1 whole egg
2 tsps rum extract
1 cup bananas, mashed, 2 bananas
1/2 cup pecans, chopped
8 ozs toffee bits

Preheat oven to 350. Prepare two 8"x5" loaf pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well. Add milk, oil egg, rum extract, bananas, and pecans. Mix until all is moistened. Spread one cup batter into each prepared pan. Sprinkle half cup toffee bits evenly over top. Spread remaining batter equally between pans. Sprinkle with remaining toffee bits evenly. Bake for one hour, or until toothpick inserted center comes out clean.

Posted: 5/21/2015

Breads

Rated by 0 users (0.00)

WW Points^* : 3.73

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 163 Calories from Fat 68 (42%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 174mg	7%
Potassium 3mg	1%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 11g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.