Three Nut Pie

Adapted from ACH Food Companies, Inc.

  • Crust:
  • 1 1/4 cups unbleached flour
  • 1/2 tsp salt
  • 1/4 cup fat-free milk
  • 3 tbsps olive oil
  • Filling:
  • 1 cup corn syrup
  • 3 whole eggs
  • 1 cup granulated sugar
  • 2 tbsps margarine, melted
  • 1 tsp pure vanilla extract
  • 1/2 cup pecan halves, toasted
  • 1/2 cup almonds, sliced and toasted
  • 1/2 cup walnuts, toasted
Three Nut Pie
Preheat oven to 350. In a mixing bowl, combine flour, salt, milk, and oil. Add one teaspoon cold water at a time until dough mixture begins to clump together. If the dough doesn't clump together when pinched, add another teaspoon of water. On a lightly floured surface, roll dough to a circle 1 1/2" larger than inverted pie pan. Pick dough up and gently ease into pie pan, being careful not to stretch dough. Trim half inch beyond edge of pie pan, fold under to make double thickness around rim. Flute edges as desired. Prick bottom and sides of crust with a fork. Meanwhile to prepare filling, combine corn syrup, eggs, sugar, margarine, vanilla extract, pecans, almonds, and walnuts. Mix well. Pour mixture into crust. Bake for one hour, or until toothpick inserted into center comes out clean or until center is completely set. Cool completely and then chill for several hours before serving.
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Posted: 12/29/2016
Rated by 0 users (0.00)
WW Points* : 8.34
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 362
Calories from Fat 160 (44%)
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 1g
Cholesterol 70g 23%
Sodium 209mg 9%
Potassium 26mg 9%
Total Carbohydrate22g 7%
Dietary Fiber 2g 8%
Sugars 29g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.