Three Cheese Baked Pasta with Turkey

Name: Three Cheese Baked Pasta with Turkey
Yield: 8 servings
Ingredients: 6 ozs Campanelle pasta, cooked and drained; 6 ozs mozzarella cheese, shredded and divided; 6 ozs fat-free cottage cheese; 1/2 cup Parmesan cheese, divided; 1/2 tsp salt; 26 ozs low-fat spaghetti sauce; 12 ozs turkey light meat, skinless, cooked and chopped

Adapted from Butterball, LLC

6 ozs Campanelle pasta, cooked and drained
6 ozs mozzarella cheese, shredded and divided
6 ozs fat-free cottage cheese
1/2 cup Parmesan cheese, divided
1/2 tsp salt
26 ozs low-fat spaghetti sauce
12 ozs turkey light meat, skinless, cooked and chopped

Preheat oven to 350. Prepare a 13"x9"pan with cooking spray; set aside. In a mixing bowl, combine one cup of the mozzarella cheese, cottage cheese, 1/4 cup of the Parmesan cheese, and salt; set aside. Spread one cup spaghetti sauce onto bottom of prepared pan. Top with pasta, cottage cheese mixture, turkey, and remaining spaghetti sauce. Sprinkle with remaining half cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.Bake for 30 minutes, or bubbly. Let stand 10 minutes before serving.

Posted: 5/28/2009

Casseroles

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WW Points^* : 4.88

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 243 Calories from Fat 48 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 626mg	26%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 6g
Protein 23g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.