Three-Bean Macaroni Salad

Adapted from Kraft Foods, Inc.

  • 8 ozs elbow macaroni, cooked and drained
  • 15 1/2 ozs no-salt-added dark red kidney beans,, rinsed and drained
  • 15 1/2 ozs reduced sodium pinto beans, rinsed and drained
  • 15 1/2 ozs canned great northern beans, rinsed and drained
  • 1/2 cup Italian salad dressing
  • 1/2 cup light mayonnaise
Three-Bean Macaroni Salad
In a large bowl, combine cooked pasta and all beans. Mix well. Add salad dressing until the macaroni mixture is well coated. Fold in mayonnaise. Mix well. Chill several hours before serving.
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Posted: 9/14/2023
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 5.01
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 253
Calories from Fat 129 (51%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 599mg 25%
Potassium 116mg 39%
Total Carbohydrate35g 12%
Dietary Fiber 6g 24%
Sugars 2g
Protein 8g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.