Three-Bean Macaroni Salad

Name: Three-Bean Macaroni Salad
Yield: 9 servings
Ingredients: 8 ozs elbow macaroni, cooked and drained; 15 1/2 ozs no-salt-added dark red kidney beans,, rinsed and drained; 15 1/2 ozs reduced sodium pinto beans, rinsed and drained; 15 1/2 ozs canned great northern beans, rinsed and drained; 1/2 cup Italian salad dressing; 1/2 cup light mayonnaise

Adapted from Kraft Foods, Inc.

8 ozs elbow macaroni, cooked and drained
15 1/2 ozs no-salt-added dark red kidney beans,, rinsed and drained
15 1/2 ozs reduced sodium pinto beans, rinsed and drained
15 1/2 ozs canned great northern beans, rinsed and drained
1/2 cup Italian salad dressing
1/2 cup light mayonnaise

In a large bowl, combine cooked pasta and all beans. Mix well. Add salad dressing until the macaroni mixture is well coated. Fold in mayonnaise. Mix well. Chill several hours before serving.

Posted: 9/14/2023

Salads & Dressings

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WW Points^* : 5.01

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 253 Calories from Fat 129 (51%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 599mg	25%
Potassium 116mg	39%
Total Carbohydrate35g	12%
Dietary Fiber 6g	24%
Sugars 2g
Protein 8g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.