Thanksgiving Pasta Salad

Name: Thanksgiving Pasta Salad
Yield: 8 servings
Ingredients: 16 ozs ziti pasta, cooked and drained; 16 ozs turkey light meat, skinless, cubed; 1 cup onions, chopped; 1 tsp garlic, minced; 1 1/4 cup light mayonnaise; 1/4 cup dill pickle relish; 1 tsp basil; 1/2 tsp Italian seasoning; 1/4 tsp salt; 1/8 tsp black pepper

Adapted from Dakota Growers Pasta Company

16 ozs ziti pasta, cooked and drained
16 ozs turkey light meat, skinless, cubed
1 cup onions, chopped
1 tsp garlic, minced
1 1/4 cup light mayonnaise
1/4 cup dill pickle relish
1 tsp basil
1/2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp black pepper

In a large saucepan, cook turkey, onions, and garlic until turkey is no longer pink. In a mixing bowl, combine cooked pasta, turkey mixture, mayonnaise, pickle relish, basil, Italian seasoning, salt, and black pepper. Mix well. Chill several hours before serving.

Posted: 11/22/2001

Salads & Dressings

Rated by 2 users (4.50)

WW Points^* : 9.09

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 416 Calories from Fat 280 (67%)
% Daily Value *
Total Fat 14g	22%
Saturated Fat 3g	15%
Monounsaturated Fat 3g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 632mg	26%
Potassium 0mg	0%
Total Carbohydrate45g	15%
Dietary Fiber 2g	8%
Sugars 3g
Protein 21g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.