Thanksgiving Pasta Salad

Adapted from Dakota Growers Pasta Company

  • 16 ozs ziti pasta, cooked and drained
  • 16 ozs turkey light meat, skinless, cubed
  • 1 cup onions, chopped
  • 1 tsp garlic, minced
  • 1 1/4 cup light mayonnaise
  • 1/4 cup dill pickle relish
  • 1 tsp basil
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/8 tsp black pepper
Thanksgiving Pasta Salad
In a large saucepan, cook turkey, onions, and garlic until turkey is no longer pink. In a mixing bowl, combine cooked pasta, turkey mixture, mayonnaise, pickle relish, basil, Italian seasoning, salt, and black pepper. Mix well. Chill several hours before serving.
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Posted: 11/22/2001
Salads & Dressings
Rated by 2 users (4.50)
WW Points* : 9.09
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 416
Calories from Fat 280 (67%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Monounsaturated Fat 3g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 632mg 26%
Potassium 0mg 0%
Total Carbohydrate45g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.