Texas Ranch Chili

Adapted from Best Loved Casseroles

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 28 ozs canned whole tomatoes, undrained and chopped
  • 15 ozs canned dark red kidney beans, drained and rinsed
  • 30 ozs canned chili beans, undrained
  • 1 cup water
  • 1 tbsp chili powder
  • 1 oz ranch salad dressing mix, dry
Texas Ranch Chili
In a large saucepan, cook chicken and onions until chicken is no longer pink. Drain, if needed. Stir in tomatoes, beans, water, chili powder, and ranch dressing mix. Mix well and bring to a boil. Reduce heat and simmer for 30 minutes.
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Posted: 7/29/2021
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WW Points* : 3.53
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 208
Calories from Fat 15 (7%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 755mg 31%
Potassium 322mg 107%
Total Carbohydrate27g 9%
Dietary Fiber 9g 36%
Sugars 4g
Protein 18g 36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.