Tex-Mex Turkey Tacos

Adapted from Family Fun

  • 1/2 cup onions, chopped
  • 8 ozs tomato sauce
  • 1/2 cup water
  • 3 tbsps chili powder
  • 1 tsp salt
  • 16 ozs turkey light meat, skinless, cooked and shredded
  • 16 pcs taco shells
  • 1 cup cheddar cheese, shredded
  • 1 cup iceberg lettuce, shredded
Tex-Mex Turkey Tacos
In a large skillet, cook onions until tender. Add tomato sauce, water, chili powder, and salt. Mix well and bring to a boil, then reduce to a simmer and cook five minutes. Stir in the turkey and cook until heated through. Place 1/3 cup turkey mixture into each taco shell. Top with one tablespoon of cheddar cheese and one tablespoon of lettuce
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Posted: 12/29/2011
Rated by 0 users (0.00)
WW Points* : 3.00
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 145
Calories from Fat 57 (39%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 27g 9%
Sodium 348mg 14%
Potassium 27mg 9%
Total Carbohydrate11g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.