Tex Mex Macaroni Casserole

Name: Tex Mex Macaroni Casserole
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1 1/4 ozs taco seasoning mix; 2 cups water; 14 1/2 ozs no-salt-added diced tomatoess, undrained; 15 ozs tomato sauce; 4 ozs frozen corn, thawed; 6 ozs elbow macaroni, uncooked; 4 ozs cheddar cheese, shredded

Adapted from McCormick & Company

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1 1/4 ozs taco seasoning mix
2 cups water
14 1/2 ozs no-salt-added diced tomatoess, undrained
15 ozs tomato sauce
4 ozs frozen corn, thawed
6 ozs elbow macaroni, uncooked
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in taco seasoning mix, water, diced tomatoes, tomato sauce, corn, and macaroni. Mix well. Bring to a boil. Cover and simmer 15 minutes or until macaroni is cooked. Stir in cheese and mix until melted.

Posted: 6/21/2018

Casseroles

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WW Points^* : 5.34

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 268 Calories from Fat 62 (23%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 746mg	31%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 7g
Protein 21g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.