Tex Mex Macaroni Casserole

Adapted from

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1 1/4 ozs taco seasoning mix
  • 2 cups water
  • 14 1/2 ozs no-salt-added diced tomatoess, undrained
  • 15 ozs tomato sauce
  • 4 ozs frozen corn, thawed
  • 6 ozs elbow macaroni, uncooked
  • 4 ozs cheddar cheese, shredded
Tex Mex Macaroni Casserole
In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in taco seasoning mix, water, diced tomatoes, tomato sauce, corn, and macaroni. Mix well. Bring to a boil. Cover and simmer 15 minutes or until macaroni is cooked. Stir in cheese and mix until melted.
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Posted: 6/21/2018
Casseroles
Rated by 0 users (0.00)
WW Points* : 5.34
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 268
Calories from Fat 62 (23%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 746mg 31%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 7g
Protein 21g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.