Tex Mex Chili

Name: Tex Mex Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 3 tsps garlic, minced; 29 ozs stewed tomatoes, undrained; 16 ozs canned dark red kidney beans, drained; 1 c picante sauce; 1 tbsp chili powder; 1/2 tsp salt

Adapted from Jennie-O Turkey Store

1 lb ground chicken breast
1/2 c onions, chopped
3 tsps garlic, minced
29 ozs stewed tomatoes, undrained
16 ozs canned dark red kidney beans, drained
1 c picante sauce
1 tbsp chili powder
1/2 tsp salt

In a large saucepan, cook chicken, onions, and garlic until chicken is no longer pink. Stir in in tomatoes, beans, picante sauce, chili powder, and salt. Mix well and bring to a boil. Reduce heat and simmer uncovered, for ten minutes.

Posted: 6/6/2002

Soups & Stews

Rated by 7 users (3.43)

WW Points^* : 2.63

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 163 Calories from Fat 20 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 783mg	33%
Potassium 18mg	6%
Total Carbohydrate19g	6%
Dietary Fiber 5g	20%
Sugars 7g
Protein 17g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.