Tex Mex Chicken & Potatoes

Name: Tex Mex Chicken & Potatoes
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c bell peppers, chopped; 1/2 c onions, chopped; 1/2 c water; 1 1/4 ozs taco seasoning mix; 10 ozs Southern Style frozen hash brown potatoes, thawed; 10 ozs frozen corn, thawed; 5 ozs Velveeta Light Loaf, cut into cubes

Adapted from Incredibly Easy Recipes

1 lb ground chicken breast
1/2 c bell peppers, chopped
1/2 c onions, chopped
1/2 c water
1 1/4 ozs taco seasoning mix
10 ozs Southern Style frozen hash brown potatoes, thawed
10 ozs frozen corn, thawed
5 ozs Velveeta Light Loaf, cut into cubes

Preheat oven to 350. Prepare a 13"x9" dish with cooking spray; set aside. In a large skillet cook, chicken, bell peppers, and onions until chicken is no longer pink. Add taco seasoning mix and water. Mix well. Stir in potatoes, corn, and cheese cubes. Mix well againand cook until cheese cubes are melted. Spoon mixture evenly into prepared pan. Bake for 20 minutes, or util heated through.

Posted: 10/13/2005

Mexican

Rated by 2 users (4.50)

WW Points^* : 3.93

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 190 Calories from Fat 38 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 39g	13%
Sodium 620mg	26%
Potassium 61mg	20%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 6g
Protein 18g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.