Adapted from
BH& G Foods
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1 lb
ground chicken breast, skinless
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1 1/2 cups
onions, chopped
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8 ozs
frozen corn, thawed
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4 ozs
canned green chiles
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8 ozs
taco sauce
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1/4 tsp
taco seasoning mix
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14 whole
hamburger buns
In a large skillet, cook chicken, onions, corn, and green chiles until chicken is no longer pink. Stir in taco sauce and taco seasoning mix until heated through. Place 1/4 cup chicken mixture onto bottom of each hamburger bun.