Taco Pizza #2

Adapted from Conagra Brands

  • 1 lb frozen white bread dough
  • 1 1/4 ozs taco seasoning mix, divided
  • 16 ozs fat-free refried beans
  • 8 ozs tomato sauce
  • 1 lb ground chicken breast skinless
  • 28 ozs canned diced tomatoes, drained
  • 4 ozs Mexican blend cheese, shredded
Taco Pizza #2
Prepare bread dough according to package directions. Place in a prepared jelly roll pan; set aside. Preheat oven to 350. Bake for five minutes, or until lightly browned. Cool. In a small bowl, combine refried beans, tomato sauce and one tablespoon taco seasoning mix. Spread evenly over partially baked crust; set aside. In a large skillet, cook chicken until no longer pink. Add remaining taco seasoning mix and tomatoes. Mix well. Spread mixture evenly over bean mixture in pan. Sprinkle top evenly with cheese. Bake for 20 minutes, or until edges of crust are browned.
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Posted: 1/10/2019
Rated by 0 users (0.00)
WW Points* : 3.67
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 187
Calories from Fat 39 (21%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g 8%
Sodium 765mg 32%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.