Taco Pasta Salad #2

Adapted from Mr. Food Cooks Pasta

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 8 ozs shell pasta, cooked
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 3/4 cup water
  • 8 ozs taco sauce
  • 1 med iceberg lettuce leaves, shredded
Taco Pasta Salad #2
In a large skillet, cook chicken and onions until chicken is no longer pink. Add taco seasoning mix and water. Bring mixture to a boil. Then, simmer for ten minutes. Remove from heat and cool. Stir in taco sauce and cooked pasta. Mix well. Place lettuce on serving plates and then add chicken mixture over top each.
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Posted: 2/12/2015
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 3.93
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 198
Calories from Fat 18 (9%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 427mg 18%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.