Taco Macaroni Skillet

Adapted from

  • 1 lb ground chicken breast skinless
  • 1 1/4 ozs taco seasoning mix
  • 3 cups water
  • 10 ozs canned diced tomatoes with green chilies
  • 8 ozs elbow macaroni, uncooked
  • 4 ozs light sour cream
  • 4 ozs cheddar cheese, shredded
Taco Macaroni Skillet
In a large skillet, cook chicken until no longer pink. Add taco seasoning mix, water, and diced tomatoes with green chilies. Bring to a boil. Add elbow macaroni and cook until tender. Add sour cream and cheese. Mix until both have melted. Let set covered for ten minutes.
Email Recipe
Print Recipe
Posted: 9/6/2018
Mexican
Rated by 0 users (0.00)
WW Points* : 5.89
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 271
Calories from Fat 68 (25%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 543mg 23%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 21g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.