Taco Macaroni Skillet

Name: Taco Macaroni Skillet
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1 1/4 ozs taco seasoning mix; 3 cups water; 10 ozs canned diced tomatoes with green chilies; 8 ozs elbow macaroni, uncooked; 4 ozs light sour cream; 4 ozs cheddar cheese, shredded

Adapted from Land O Lakes, Inc.

1 lb ground chicken breast skinless
1 1/4 ozs taco seasoning mix
3 cups water
10 ozs canned diced tomatoes with green chilies
8 ozs elbow macaroni, uncooked
4 ozs light sour cream
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken until no longer pink. Add taco seasoning mix, water, and diced tomatoes with green chilies. Bring to a boil. Add elbow macaroni and cook until tender. Add sour cream and cheese. Mix until both have melted. Let set covered for ten minutes.

Posted: 9/6/2018

Mexican

Rated by 0 users (0.00)

WW Points^* : 5.89

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 271 Calories from Fat 68 (25%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 543mg	23%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 4g
Protein 21g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.