Taco Bake

Name: Taco Bake
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 4 ozs canned green chiles, chopped; 15 ozs no-salt-added tomato sauce; 1 c water; 1 1/4 ozs taco seasoning mix; 8 ozs elbow macaroni, uncooked; 1 c cheddar cheese, shredded

Adapted from Best Loved Slow Cooker Recipes

1 lb ground chicken breast
1 c onions, chopped
4 ozs canned green chiles, chopped
15 ozs no-salt-added tomato sauce
1 c water
1 1/4 ozs taco seasoning mix
8 ozs elbow macaroni, uncooked
1 c cheddar cheese, shredded

In a large saucepan, cook chicken, onions, and chiles until chicken is no longer pink. Stir in tomato sauce, water, and taco seasoning mix. Mix well and simmer for 15 minutes. Transfer mixture to a 3 1/2-quart cooker. Stir in macaroni. Cover and cook on high for one hour, or until macaroni is done. In last 30 minutes top with cheese.

Posted: 9/19/2002

Slow Cooker

Rated by 8 users (4.63)

WW Points^* : 5.14

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 262 Calories from Fat 51 (19%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 724mg	30%
Potassium 0mg	0%
Total Carbohydrate29g	10%
Dietary Fiber 3g	12%
Sugars 5g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.