Sweet and Salty Chili Peanuts

Adapted from Texas Co-Op Power Magazine

  • 1/2 cup light brown sugar, packed
  • 2 tsps chili powder
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/4 cup water
  • 2 tbsps margarine
  • 16 ozs cocktail peanuts
Sweet and Salty Chili Peanuts
Preheat oven to 300. Place a piece of foil onto baking sheet, sprayed with cooking spray; set aside. In a saucepan combine chili powder, garlic salt, black pepper, cumin, cinnamon, cayenne pepper, water, and margarine. Mix well and cook for five minutes. Add peanuts. Mix until peanuts are well coated. Place nuts evenly onto prepared foiled lined baking sheet. Bake for 15 minutes, stirring occasionally. Makes four cups or 16 - 1/4 cup servings.
Print (No Image)
Posted: 5/18/2017
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 0.84
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 38
Calories from Fat 11 (29%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 102mg 4%
Potassium 8mg 3%
Total Carbohydrate7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.