Superb Turkey Casserole

Name: Superb Turkey Casserole
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cut into pieces; 4 ozs frozen peas and carrots combination, thawed; 1 cup onions, chopped; 3 ozs egg noodles, cooked; 1/2 cup parmesan cheese, shredded and divided; 1 cup low-fat buttermilk; 10 1/2 ozs low-fat cream of chicken soup; Topping:; 2 ozs herb seasoned stuffing mix; 2 tbsps water

Adapted from Pepperidge Farm Incorporated

8 ozs turkey light meat, skinless, cut into pieces
4 ozs frozen peas and carrots combination, thawed
1 cup onions, chopped
3 ozs egg noodles, cooked
1/2 cup parmesan cheese, shredded and divided
1 cup low-fat buttermilk
10 1/2 ozs low-fat cream of chicken soup
Topping:
2 ozs herb seasoned stuffing mix
2 tbsps water

Preheat oven to 400. Prepare an 11"x 8" casserole dish with cooking spray; set aside. In a large saucepan, cook turkey, vegetables, and onions, until the turkey is no longer pink and the vegetables are tender. Stir in noodles and half the parmesan cheese. Mix well. In a separate mixing bowl, combine buttermilk and chicken soup. Mix in with turkey mixture until all is well coated. Spread mixture into prepared pan. To prepare the topping, combine the stuffing mix, remaining parmesan cheese, and water in a small bowl. Sprinkle over the turkey mixture in the dish. Bake for 20 minutes, or until lightly browned on top.

Posted: 11/9/2023

Casseroles

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WW Points^* : 3.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 171 Calories from Fat 41 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 455mg	19%
Potassium 6mg	2%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 3g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.