Sugar Cookie Truffles

Name: Sugar Cookie Truffles
Yield: 36 servings
Ingredients: 16 ozs sugar cookie mix; 1/2 cup margarine, softened; 1 whole egg; 4 ozs vanilla frosting with sprinkles; 2 ozs cream cheese, softened; 8 ozs sugar cookie flavor candy wafers, melted; 4 ozs vanilla flavor candy wafers, melted; 2 ozs sprinkles

Adapted from General Mills, Inc.

16 ozs sugar cookie mix
1/2 cup margarine, softened
1 whole egg
4 ozs vanilla frosting with sprinkles
2 ozs cream cheese, softened
8 ozs sugar cookie flavor candy wafers, melted
4 ozs vanilla flavor candy wafers, melted
2 ozs sprinkles

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cookie mix, margarine, and egg. Mix until moistened. Spread batter evenly into prepared pan. Bake for 20 minutes, or until soft enough to crumble. Cool. In a small bowl, crumble cookies until fine. Add sprinkles from frosting, frosting, and cream cheese until combined. Mix well. Shape mixture into one inch balls. Place balls into a storage container with lid and chill for several hours or until firm. Dip each ball into melted chocolate mixture. Place onto waxed paper lined baking sheets. Sprinkle balls with remaining sprinkles. Chill for 20 minutes, or until chocolate is set.

Posted: 3/30/2023

Candy

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WW Points^* : 1.85

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 80 Calories from Fat 37 (46%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 7g	2%
Sodium 66mg	3%
Potassium 2mg	1%
Total Carbohydrate12g	4%
Dietary Fiber 0g	0%
Sugars 6g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.