Sugar and Spice Bunnies

Adapted from Ach Food Companies, Inc.

  • 2 3/4 cups unbleached flour
  • 3 tbsps granulated sugar
  • 1/2 tbsp pumpkin pie spice
  • 2 1/4 tsps fast rising yeast, 1 envelope
  • 1/2 tsp salt
  • 1/2 cup fat-free milk
  • 1/4 cup water
  • 3 tbsps margarine, softened
  • 1 whole egg
  • 1/3 cup raisins
  • Glaze:
  • 1/2 cup powdered sugar, sifted
  • 1 tbsps fat-free milk
  • 1/4 tsp pure vanilla extract
Sugar and Spice Bunnies
To prepare dough combine 1 1/2 cups flour, sugar, pumpkin pie spice, undissolved yeast, and salt in a mixing bowl; set aside. In a saucepan, heat milk, and margarine until very warm 105-115 degrees. Add egg. Gradually add to dry ingredients; beat two minutes at medium speed. Add remaining flour, knead dough until smooth, working in additional flour as necessary to from stiff dough . Place in a mixing bowl coated with cooking spray. Cover and let rise for ten minutes. Set aside 12 raisins for eyes. Knead remaining raisins into dough. On lightly floured surface, divide dough into six pieces. Roll each into a 24" rope. Divide each rope into: one 13" (body), one 6" (head), and three 1" (ears and tail) strips. Coil pieces to make body and head; attach ears and tail to head and body. Place 3 bunnies each on two baking sheets coated with cooking spray. Cover; let rise in warm, draft-free place until doubled in size, 60 minutes. Bake at 375 for 12 to 15 minutes or until golden brown. Remove to wire racks. Meanwhile to prepare glaze, combine powered sugar, remaining milk, and vanilla extract. Mix until smooth. Brush bunnies with glaze while warm. Then, decorate with raisins for eyes.
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Posted: 3/21/2024
Rated by 0 users (0.00)
WW Points* : 7.26
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 358
Calories from Fat 54 (15%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 31g 10%
Sodium 271mg 11%
Potassium 12mg 4%
Total Carbohydrate62g 21%
Dietary Fiber 2g 8%
Sugars 23g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.