Streusel Topped Pumpkin Pie

Name: Streusel Topped Pumpkin Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat cinnamon graham crackers, crushed fine; 1/4 c light margarine; 3 tbsps granulated sugar; Filling:; 15 ozs canned pumpkin; 14 ozs fat-free sweetened condensed milk; 1 whole egg; 2 tsps cinnamon; 1 tsp ginger; 1 tsp nutmeg; 1/4 tsp salt; 1/4 c light brown sugar, packed; 2 tbsps unbleached flour; 1/2 tsp cinnamon; 1/4 c light margarine, cold; 1/4 c walnuts, chopped

Adapted from Creating Magic Moments

Crust:
1 1/2 c low-fat cinnamon graham crackers, crushed fine
1/4 c light margarine
3 tbsps granulated sugar
Filling:
15 ozs canned pumpkin
14 ozs fat-free sweetened condensed milk
1 whole egg
2 tsps cinnamon
1 tsp ginger
1 tsp nutmeg
1/4 tsp salt
1/4 c light brown sugar, packed
2 tbsps unbleached flour
1/2 tsp cinnamon
1/4 c light margarine, cold
1/4 c walnuts, chopped

To prepare crust, combine crushed crackers, 1/4 cup margarine, and granulated sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Preheat oven to 425. In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, two teaspoons cinnamon, ginger, nutmeg, and salt. Mix well. Pour into crust. Bake for 15 minutes. Meanwhile, in a smaller bowl, combine brown sugar, flour, and remaining cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle mixture over top pie. Reduce oven to 350. Bake for 40 more minutes, or until set.

Posted: 11/19/1999

Pies

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WW Points^* : 8.24

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 406 Calories from Fat 97 (24%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 417mg	17%
Potassium 0mg	0%
Total Carbohydrate68g	23%
Dietary Fiber 4g	16%
Sugars 51g
Protein 8g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.