Streusel Topped Pumpkin Pie

Adapted from Creating Magic Moments

  • Crust:
  • 1 1/2 c low-fat cinnamon graham crackers, crushed fine
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 15 ozs canned pumpkin
  • 14 ozs fat-free sweetened condensed milk
  • 1 whole egg
  • 2 tsps cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 c light brown sugar, packed
  • 2 tbsps unbleached flour
  • 1/2 tsp cinnamon
  • 1/4 c light margarine, cold
  • 1/4 c walnuts, chopped
To prepare crust, combine crushed crackers, 1/4 cup margarine, and granulated sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Preheat oven to 425. In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, two teaspoons cinnamon, ginger, nutmeg, and salt. Mix well. Pour into crust. Bake for 15 minutes. Meanwhile, in a smaller bowl, combine brown sugar, flour, and remaining cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle mixture over top pie. Reduce oven to 350. Bake for 40 more minutes, or until set.
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Posted: 11/19/1999
Pies
Rated by 0 users (0.00)
WW Points* : 8.24
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 406
Calories from Fat 97 (24%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 417mg 17%
Potassium 0mg 0%
Total Carbohydrate68g 23%
Dietary Fiber 4g 16%
Sugars 51g
Protein 8g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.