Streusel Topped Creamy Pumpkin Pie

Name: Streusel Topped Creamy Pumpkin Pie
Yield: 8 servings
Ingredients: 1 1/4 c fat-free milk; 1 c canned pumpkin; 6 ozs cheesecake flavor pudding mix; 1 tsp pumpkin pie spice; 4 ozs Cool Whip Free, thawed; 6 ozs reduced fat graham cracker crust; Topping:; 3 tbsps walnuts, chopped; 2 tbsps light brown sugar; 2 tbsps light margarine, cold

Adapted from Kraft Foods, Inc.

1 1/4 c fat-free milk
1 c canned pumpkin
6 ozs cheesecake flavor pudding mix
1 tsp pumpkin pie spice
4 ozs Cool Whip Free, thawed
6 ozs reduced fat graham cracker crust
Topping:
3 tbsps walnuts, chopped
2 tbsps light brown sugar
2 tbsps light margarine, cold

To prepare filling, combine milk and pumpkin in a mixing bowl. Mix until smooth. Add pudding mixes and pumpkin pie spice. Mix well. Fold in whipped topping. Spoon into crust. Refrigerate for four hours, or until set. Meanwhile, to prepare topping, combine walnuts, brown sugar, and margarine in a small bowl. Mix until crumbly. Sprinkle over top chilled pie.

Posted: 11/5/1999

Pies

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WW Points^* : 5.88

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275 Calories from Fat 61 (22%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 0.9g	4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 0g
Cholesterol 0.8g	0%
Sodium 473mg	20%
Potassium 0mg	0%
Total Carbohydrate50g	17%
Dietary Fiber 1g	4%
Sugars 32g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.