Strawberry Lemon Pie

Name: Strawberry Lemon Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 1 cup strawberry jam; 14 ozs fat-free sweetened condensed milk; 1/2 cup lemon juice; 4 ozs Cool Whip Free, thawed

Adapted from The J.M. Smucker Company

6 ozs reduced fat graham cracker crust
1 cup strawberry jam
14 ozs fat-free sweetened condensed milk
1/2 cup lemon juice
4 ozs Cool Whip Free, thawed

Spread strawberry jam evenly onto bottom of crust; set aside. In a mixing bowl, combine sweetened condensed milk and lemon juice. Fold in whipped topping. Spread whipped topping mixture evenly over top. Chill pie several hours before serving.

Posted: 4/7/2016

Pies

Rated by 0 users (0.00)

WW Points^* : 7.55

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 361 Calories from Fat 37 (10%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 164mg	7%
Potassium 0mg	0%
Total Carbohydrate78g	26%
Dietary Fiber 0g	0%
Sugars 61g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.