Strawberry Lemon Pie

Adapted from The J.M. Smucker Company

  • 6 ozs reduced fat graham cracker crust
  • 1 cup strawberry jam
  • 14 ozs fat-free sweetened condensed milk
  • 1/2 cup bottled lemon juice
  • 4 ozs Cool Whip Free, thawed
Strawberry Lemon Pie
Spread strawberry jam evenly onto bottom of crust; set aside. In a mixing bowl, combine sweetened condensed milk and lemon juice. Fold in whipped topping. Spread whipped topping mixture evenly over top. Chill pie several hours before serving.
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Posted: 4/7/2016
Rated by 0 users (0.00)
WW Points* : 7.49
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 358
Calories from Fat 37 (10%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g 2%
Sodium 161mg 7%
Potassium 0mg 0%
Total Carbohydrate77g 26%
Dietary Fiber 0g 0%
Sugars 61g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.