Strawberry Daiquiri Cheesecake

Adapted from Ultimate Philadelphia Cream Cheese Cheesecakes

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 1/3 c frozen strawberry daiquiri
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and strawberry daiquiri. Mix until smooth. Pour into crust. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.
Email Recipe
Print Recipe
Posted: 3/2/2001
Rated by 1 users (5.00)
WW Points* : 5.56
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 257
Calories from Fat 45 (18%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.7g 3%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 47g 16%
Sodium 463mg 19%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 0g 0%
Sugars 29g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.