Strawberry Cheesecake

Name: Strawberry Cheesecake
Yield: 20 servings
Ingredients: 15.25 ozs strawberry cake mix; 1 whole egg; 1 tbsp olive oil; 8 ozs cream cheese, softened; 8 ozs fat-free cream cheese, softened; 1 cup granulated sugar; 1 cup fat-free milk; 3 whole eggs; 3 drops red food coloring; 1 tsp pure vanilla extract; 1 1/2 ozs Dream Whip whipped topping mix, prepared

Adapted from Bake Shop in a Book

15.25 ozs strawberry cake mix
1 whole egg
1 tbsp olive oil
8 ozs cream cheese, softened
8 ozs fat-free cream cheese, softened
1 cup granulated sugar
1 cup fat-free milk
3 whole eggs
3 drops red food coloring
1 tsp pure vanilla extract
1 1/2 ozs Dream Whip whipped topping mix, prepared

Preheat oven to 300. Prepare 9" x 13" pan with cooking spray; set aside. Reserve one cup dry cake mix; set aside. In a mixing bowl, combine remaining cake mix, one egg, and oil. Mix until crumbly. Press mixture evenly onto bottom of prepared pan; set aside. In the same mixing bowl, combine cream cheese, and sugar until smooth. Add remaining cake mix, milk, remaining eggs, food coloring, and vanilla extract. Mix until all is smooth. Pour batter into prepared pan. Bake for 45 minutes, or until center is set and firm.

Posted: 2/11/2021

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.56

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 199 Calories from Fat 64 (32%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 49g	16%
Sodium 253mg	11%
Potassium 24mg	8%
Total Carbohydrate21g	7%
Dietary Fiber 0g	0%
Sugars 21g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.