Strawberry Banana Bread

Name: Strawberry Banana Bread
Yield: 16 servings
Ingredients: 1 1/2 cups bananas, mashed, 3 bananas; 1/2 cup low-fat buttermilk; 1/4 cup olive oil; 2 whole eggs; 1 tsp pure vanilla extract; 2 1/2 cups unbleached flour; 1 1/4 cups granulated sugar; 1 tsp baking soda; 1 tsp salt; 1 cup fresh strawberries, chopped, 7 whole strawberries

Adapted from General Mills, Inc.

1 1/2 cups bananas, mashed, 3 bananas
1/2 cup low-fat buttermilk
1/4 cup olive oil
2 whole eggs
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 1/4 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 cup fresh strawberries, chopped, 7 whole strawberries

Preheat oven 350. Prepare a 9" x 5" loaf pan with cooking spray; set aside. In a mixing bowl, combine bananas, buttermilk, oil, eggs, and vanilla extract. Mix well. In another mixing bowl, combine flour, sugar, baking soda, and salt. Add to wet ingredients and mix until combined. Fold in strawberries. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until toothpick inserted comes out clean. Cover top loosely with foil, if top browns too quickly.

Posted: 3/10/2022

Breads

Rated by 0 users (0.00)

WW Points^* : 3.95

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 191 Calories from Fat 39 (20%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 211mg	9%
Potassium 9mg	3%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.