Star Spangled Snack

Adapted from Kraft Creative Kitchens

  • 2 c water, boiling
  • 3 ozs blueberry gelatin powder
  • 3 ozs strawberry gelatin powder
  • 1 c water, cold
  • 3 c Cool Whip Free, thawed
Stir one cup boiling water into each package of gelatin powder in separate bowls. Mix until completely dissolved. Stir half cup cold water into each bowl of gelatin. Pour into separate eight inch square pans. Refrigerate at least three hours, or until firm. Cut each pan of gelatin into half inch cubes. Spoon blue gelatin cubes evenly into eight dessert dishes. Cover with whipped topping. Top with red gelatin cubes. Garnish with additional whipped topping. Refrigerate until ready to serve.
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Posted: 7/3/1999
Rated by 1 users (5.00)
WW Points* : 1.84
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 92
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 65mg 3%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.