St. Patrick’s Day Chocolate Bark

Adapted from

  • 8 ozs vanilla flavored coating
  • 8 ozs Baker's white chocolate baking squares
  • 2 ozs green candies
  • 1 oz pretzel sticks, broken in half
  • 1 oz cashew halves and pieces
  • 1 oz St. Patrick's Day sprinkles
St. Patrick’s Day Chocolate Bark
In a double boiler, melt both types of chocolate until smooth. Mix until well blended. Spoon the chocolate mixture evenly onto a baking sheet, lined with wax paper. Sprinkle evenly with candies, pretzels sticks, cashews, and sprinkles. Refrigerate for 35 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 3/1/2023
Rated by 0 users (0.00)
WW Points* : 2.03
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 85
Calories from Fat 38 (45%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 20mg 1%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.