Spring Peanut Butter Cups

Adapted from Anitasrecipes.com

  • 6 ozs Baker's white chocolate baking squares
  • 6 ozs pink vanilla flavor candy wafers, or yellow
  • 1/3 cup peanut butter
  • 2 1/2 cups powdered sugar
Spring Peanut Butter Cups
Melt both types of chocolate in a saucepan over low heat until smooth. Set the saucepan in a hot water bath to maintain consistency. With a small paintbrush, brush melted chocolate onto the bottom and sides of paper candy cups until about 1/8" thick. In a small bowl, combine peanut butter and powdered sugar until smooth. Additional powdered sugar may be needed if peanut butter is still sticky. Shape mixture into balls. Put a peanut butter ball in each chocolate-coated candy cup. To seal the peanut butter balls, spoon another layer of melted chocolate over each ball. Gently tap candy cups lightly to remove air bubbles. Chill for 30 minutes or until the chocolate has hardened.
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Posted: 4/13/2023
Rated by 0 users (0.00)
WW Points* : 5.09
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 221
Calories from Fat 57 (26%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 41mg 2%
Potassium 42mg 14%
Total Carbohydrate36g 12%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.